What EXPO Didn’t Tell You – Markets, Democracy and Rights, for healthy, sustainable food for all
Essay hall of the School of Economics and Business Studies, Rome 3 University Via Silvio D’Amico 77, RomeIs the production of healthy, local food, by farming families using environmentally-friendly techniques an archaic model, bound to be left behind by modernity and by precision agriculture? Programme (pdf) Will it really be necessary to produce more food to feed the planet in 2050? Who is to blame for food waste in global food production […]